Little potatoes in the oven. 4 toppings

Little potatoes in the oven. 4 toppings


The main ones:

  1. Potatoes to taste
  2. butter to taste
  3. cheese to taste

Filling number 1:

  1. to taste broccoli

Filling number 2:

  1. green peas to taste
  2. pickled cucumber to taste

Stuffing number 3:

  1. egg to taste

Stuffing number 4:

  1. greens to taste
  • Main Ingredients Potato
  • Serving 4 servings


We wash the potatoes well, wrap them in foil and send them to the oven for 1 hour 30 minutes.

While the potatoes are baked, we will prepare the filling.

Cut the baked potatoes lengthwise, take the pulp into a plate, add the butter, cheese and filling, mix and put it back into the skin, sprinkle the cheese on top and put it in the oven for another 10-15 minutes so that the cheese is melted and browned.

Our lunch is ready! Enjoy your meal!)