Bakery products

Flour-free chocolate muffin

Flour-free chocolate muffin

Flourless Chocolate Muffin Ingredients

  1. Chocolate 200 grams
  2. 4 eggs
  3. Dough baking powder 1 sachet
  • Main ingredientsCacao and chocolate
  • Serving 4 servings

Inventory:

Baking dish, plate, whisk, blender, parchment for baking.

Cooking:

Step 1: drown chocolate.


You need to melt the chocolate in a water bath or in the microwave. The main thing is that you get a liquid, viscous mass.
Cool the melted chocolate to room temperature.

Step 2: prepare the dough for the cake.


Break the eggs into a deep plate and beat them with a mixer. Whisk for 7 minutesso that the eggs turn into lush foam.
Add baking powder and liquid chocolate to the eggs. Whisk together with a mixer yet 2-3 minutes.

Step 3: bake a chocolate muffin.


Cover the pan with baking parchment and pour the chocolate dough you got there. Preheat the oven to 180 degrees and send your cake to bake. It is baked quickly, over 30 minutes.
After the cake, let it cool at room temperature, remove from mold, cut into pieces and serve

Step 4: serve the chocolate muffin.


You can pour a chocolate muffin on top with melted chocolate or sprinkle with powdered sugar, or you can eat it as easily as I do. It is very tasty and easy! You can please yourself with this sweetness for tea at any time.
Enjoy your meal!