Video Tasty Chicken Ventricular Dinner IngredientsMain ingredientsInventory:knife, pan, grater, pan Cooking:Boil chicken stomachs with onions and bay leaves. Drain the water. Fry in vegetable oil with onions and carrots. Add tomato paste, sour cream, pour in the broth. Stew under the lid for 25 minutes. Salt, pepper. Serve with your favorite side dish.