Bird

Chicken legs with horseradish

Chicken legs with horseradish

Ingredients for making chicken legs with horseradish

  1. Chicken legs 4 pieces
  2. Salt to taste
  3. Pepper to taste
  4. Sour cream 18% 2 tablespoons
  5. Mayonnaise 2 tablespoons
  6. Horseradish (pickled with sour cream) 2 tablespoons
  7. Sweet Paprika 1 teaspoon
  8. Spices for chicken 1/2 packaging
  9. Onion 1 piece (large)
  10. 6 cloves garlic
  • Main Ingredients Chicken
  • Serving 4 servings

Inventory:

Baking tray, tablespoon, kitchen knife, oven mitts, oven.

Cooking:

Step 1: prepare horseradish sauce.


In a bowl, mix the pickled horseradish with mayonnaise and sour cream, add the chicken spices here.

Mix everything until smooth to make a thick sauce. You can also add dried herbs here if you don’t have them in your chicken seasoning mix.

Step 2: prepare the legs.


Wash chicken legs with cold water, pat dry and grate pepper and salt on all sides. Lay the chicken on a baking sheet and grease it on top with a sauce of sour cream, mayonnaise and horseradish with spices.
Peel the onion, cut into rings and place on a baking sheet between the legs. Spread the peeled garlic cloves in the same way.

Step 3: bake chicken legs with horseradish.


Preheat the oven to 180 degrees and send the chicken legs with horseradish to about 50-60 minutes.
The sauce is baked, giving the chicken a crispy golden brown crust and an amazing aroma. You will also notice that juice has accumulated at the bottom of the baking sheet, use it when serving, watering the cooked chicken and a side dish to it.

Step 4: serve chicken legs with horseradish.


Chicken legs with horseradish will be good with mashed potatoes, and a salad of fresh vegetables, and just with bread or pasta. Serve hot for lunch or dinner for the whole family. It turns out just lick your fingers! Homemade will definitely ask for an addition, despite the fact that baked chicken legs are very satisfying. And the onions with which they were prepared will be a great addition.
Enjoy your meal!

Recipe Tips:

- You can leave chicken legs in horseradish sauce on 30-40 minutes so that the bird pickles a little.