1. Savoyardi cookies 200 g
  2. Mascarpone or creamy curd cheese 250 g
  3. Chicken yolks 3 pcs.
  4. Sugar 60 g
  5. Cognac 30 ml
  6. Vanilla 1/2 tsp
  7. Cream 33% and above 200 ml
  8. Icing sugar 20 g
  9. Strong coffee 150 ml
  10. Cocoa powder 2 tbsp
  • Main Ingredients Eggs, Cheese, Cream, Sponge Cake
  • Serving 8 servings
  • World Cuisine


bowl, mixer or whisk, dessert molds


Step 1.

Add 60 g of sugar to the yolks and beat with a mixer until smooth, the mass will thicken and become light yellow.

Step 2

Add the mascarpone cheese to the prepared mass and mix until smooth to avoid lumps. If you beat with a mixer, beat at low speed so that the cheese does not curl.

Step 3

Add 20 g of icing sugar to the cream and beat until stable peaks.

Step 4

Add whipped cream to the cheese mass and gently mix the two masses together until a homogeneous cream is obtained.

Step 5

Put a layer of cream on the bottom of the glass or bowl for dessert.

Step 6

In cold, strong, black coffee, add 30 ml of cognac, dip the cookies in coffee and put the cookies on the cream, then put the cream and cookies back on. The cream should be the top layer of the dessert. Savoyardi cookies can be replaced with a dry biscuit.

Step 7

Put the prepared tiramisu in the refrigerator for 4-6 hours, before serving, sprinkle the dessert with cocoa powder.