The most delicious creamy potato with crispy in the oven

The most delicious creamy potato with crispy in the oven

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  1. Potato 1 kg.
  2. Butter 50 gr.
  3. Vegetable oil 30 ml.
  4. Garlic 2 tooth.
  5. Salt to taste
  6. Pepper to taste
  • Main Ingredients Potato


Boil the potatoes until cooked. Add garlic, butter, vegetable oil and salt to the baking sheet.

We spread the potatoes, shake the baking tray well, so that the potatoes are covered with oil and garlic.

We put in a preheated oven to 180 degrees for 35 minutes. Then we take out and turn over the potatoes. Raise the temperature to 200 degrees and cook for another 20 minutes.

Again we take out a little crush of potatoes and set for 15 minutes (if there is a grill mode, it is better to turn it on).

All the potatoes are ready.


  1. Selwine

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  2. Kigamuro

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  3. Jarvis

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  4. Norice

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