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Oven, egg and bread breakfast

Oven, egg and bread breakfast

Ingredients

  • Main Ingredients Eggs
  • Serving 3 servings

Inventory:

oven, knife, plate, board, baking dish

Cooking:

Mix eggs with milk and salt. Cut the bread, remove the crumb into the stuffing. Slices of bread in a baking dish. Stuff with minced meat. Pour in egg mixture. Bake at 180 degrees 25 minutes.