- hazelnuts 250 g
- cocoa powder 20 g
- natural honey 2 tbsp
- coconut oil 50 g
- Main Ingredients Nuts, Cocoa and Chocolate, Honey
- Serving 1 serving
Rinse the hazelnuts with water, put on a baking sheet and put in the oven for 15 minutes at 160C, periodically open and mix the nuts. Pour the baked nuts on a towel, wrap in a bundle and separate the skin.
Pour the peeled nuts into a blender, and begin to grind, periodically mix and scrape from the walls. Nuts are ground into a thick paste.
To the nut mass, add honey, cocoa and melted coconut oil, continue to grind.
Chocolate-nut pasta is ready, it tastes like nutella, and in consistency like urbec. You can add to baking, to porridge, just eat like dessert with tea. Enjoy your meal!)