Croutons with cheese and sausage!

Croutons with cheese and sausage!


  1. White bread loaf 1 pc.
  2. Cervelat 200 gr.
  3. Cream cheese 3 tbsp
  4. Chicken egg 2 pcs.
  5. Sunflower oil 2 tbsp.
  6. Greens to taste
  7. Peppers mix to taste
  8. Salt to taste
  • Main ingredients: Sausage and sausages, Eggs, Cheese, Bread, Greens
  • Serving 9 servings
  • World Cuisine


Knife, cutting board, grater, frying pan, plate, dish, fork


Step-by-step recipe for preparing croutons: Cooking this delicious breakfast does not take much time, and the result will surely please you and exceed all expectations. We chop 2 chicken eggs in a convenient container, add salt, pepper mixture to taste, a little greens and mix until smooth. Cut into thin pieces of a loaf of white bread, after which we rub a slice of cervelat on a coarse grater, turning it into a kind of minced meat. Turn the stove on medium heat, add sunflower oil to the pan and heat it. Next, take slices of bread and saturate them thoroughly in an egg. Put slices of soaked bread in a preheated pan and fry them until golden brown on both sides. Put croutons on a dish and put cream cheese and grated sausage on each fork, then sprinkle with greens. Our hearty and a delicious breakfast is ready! Bon appetit, Friends!

Recipe Tips:

- Sausage and cheese can be used at your discretion and taste.