Ingredients
- potatoes 6 pcs
- egg 1 pc
- flour 2 tbsp
- mushrooms 250 gr
- bow 1 pc
- cheese 250 gr
- greens to taste
- salt to taste
- ground black pepper to taste
- Main ingredients: Potato, Onion, Mushrooms, Cheese, Flour, Greens
- Serving 4 servings
Inventory:
pan, grater, plate
Cooking:
Mushrooms and onions are cut into cubes and fry together until the liquid evaporates, salt and pepper.
While the mushrooms are fried, I rub the potatoes on a fine grater, add the egg, salt, pepper, and mix the flour well.
I put half of the grated potatoes in the pan and level them. I fry on one side, then turn and spread the mushrooms on the cake, cover the greens and cheese with a lid and fry for another 5 minutes on medium heat. Immediately from the fire I serve to the table! Enjoy your meal!
