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Video

Korean carrot stick crab stick salad

Korean carrot stick crab stick salad

Ingredients

  1. Crab sticks 200 g
  2. Korean carrot 200 gr.
  3. Boiled eggs 4 pcs.
  4. Cheese 100 gr.
  5. Garlic 1 clove
  6. Green onions to taste
  7. Salt to taste
  8. Mayonnaise 3-4 tbsp
  • Main ingredientsCrab sticks

Cooking:

1. Put the carrots in a salad bowl.

2. Crab sticks cut into cubes.

3. Three cheese on a coarse grater, chop eggs, chop green onions.

4. We spread all the ingredients in a salad bowl for carrots, pass the garlic through a press, salt to taste and add mayonnaise.

Mix well.