Ingredients
- chicken fillet 600 g
- bell pepper 2 pcs.
- onion 3 pcs.
- cherry tomatoes 10 pcs.
- kefir 250 ml
- ground black pepper 0.25 tsp
- salt 1 tsp
- paprika 1 tsp
- Main ingredients: Onion, Pepper, Tomato, Chicken, Kefir
- Serving 7 servings
Inventory:
knife, cutting board, baking sheet
Cooking:
Chicken fillet cut into pieces. Add salt, pepper and paprika to them. Mix. Pour in kefir and mix again.
Cover with cling film and leave at least 2 hours at room temperature.
During this time, chop the vegetables. Rings onions and tomatoes and pieces of pepper.
Prepare a suitable form. Pour some water into it. I wrapped the form with foil.
Form barbecue on wooden skewers and put them on an impromptu barbecue.
Send to the oven preheated to 180 degrees for 45-50 minutes.
Serve with your favorite sauces. Enjoy your meal.
How to cook a juicy skewers of chicken, see a short video. THANKS.
