- chicken fillet 600 g
- bell pepper 2 pcs.
- onion 3 pcs.
- cherry tomatoes 10 pcs.
- kefir 250 ml
- ground black pepper 0.25 tsp
- salt 1 tsp
- paprika 1 tsp
- Main ingredients: Onion, Pepper, Tomato, Chicken, Kefir
- Serving 7 servings
knife, cutting board, baking sheet
Chicken fillet cut into pieces. Add salt, pepper and paprika to them. Mix. Pour in kefir and mix again.
Cover with cling film and leave at least 2 hours at room temperature.
During this time, chop the vegetables. Rings onions and tomatoes and pieces of pepper.
Prepare a suitable form. Pour some water into it. I wrapped the form with foil.
Form barbecue on wooden skewers and put them on an impromptu barbecue.
Send to the oven preheated to 180 degrees for 45-50 minutes.
Serve with your favorite sauces. Enjoy your meal.
How to cook a juicy skewers of chicken, see a short video. THANKS.