Ginger Honey Syrup

Ginger Honey Syrup


  1. Lemon 2 Pcs.
  2. Fresh ginger 100 gr.
  3. Honey 300 gr.
  4. Turmeric 2 tsp
  5. Cinnamon 2 tsp
  • Main Ingredients Honey


jar, knife, board, spoon


Step 1: prepare the ingredients.

Rinse the lemons thoroughly with hot water, then scald them with boiling water and hold for a few seconds. Cut the lemons in half, then in half, remove the seeds and then cut into thin slices.

Peel and ginger on a fine grater.

Step 2: prepare ginger-honey syrup.

Put the ginger, turmeric, cinnamon and lemon in a jar, pour honey. Mix well. Then put in the refrigerator, or serve immediately.

Step 3: serve ginger-honey syrup.

You need to brew for 2-3 teaspoons on the mug. It turns out tasty and healthy.
Enjoy your meal!

Recipe Tips:

- Sometimes, instead of one lemon, you can use an orange, it also needs to be washed well and scalded.

- Honey should be liquid, not sugared.