Salad with avocado, salmon and egg

Salad with avocado, salmon and egg


  1. canned red fish 240 g
  2. avocado 2 pcs.
  3. boiled eggs 5 pcs.
  4. olives with anchovy 80 g
  5. fresh dill to taste
  6. salt to taste
  7. ground black pepper to taste
  8. olive oil 2 tbsp
  • Main Ingredients: Salmon, Avocado
  • Serving 4 servings


Drain the liquid from canned food, knead the fish. Chop avocados, eggs, olives and dill. Salad, pepper and season with olive oil. It is very tasty and fast! Enjoy your meal!