Video Salad with avocado, salmon and egg Ingredientscanned red fish 240 gavocado 2 pcs.boiled eggs 5 pcs.olives with anchovy 80 gfresh dill to tastesalt to tasteground black pepper to tasteolive oil 2 tbspMain Ingredients: Salmon, AvocadoServing 4 servings Cooking:Drain the liquid from canned food, knead the fish. Chop avocados, eggs, olives and dill. Salad, pepper and season with olive oil. It is very tasty and fast! Enjoy your meal!