Oriental Chicken Breast Vegetable Salad

Oriental Chicken Breast Vegetable Salad


  1. Tomato 1 pc.
  2. Cucumber 1 pc.
  3. Bell pepper 1 pc.
  4. Red onion 0.5 pcs.
  5. Korean carrot 300 gr.
  6. Chicken Breast 450 gr.
  7. Olive oil to taste.
  8. Greens to taste.
  9. Black pepper with lemon zest to taste.
  10. Sea salt to taste.
  • Main ingredients: Onion, Carrot, Cucumber, Pepper, Tomato, Chicken, Greens
  • Serving 4 servings
  • World Cuisine


Knife, cutting board, large bowl, saucepan, plate, dish, tablespoon, teaspoon, fork


Step-by-step recipe for preparing vegetable salad with chicken breast: On the eve of the spring women's holiday on March 8, we will prepare a salad for loved ones, but first we will prepare all the necessary products. To prepare the salad, we need half the chicken breast, which we put to boil. Peel the bell pepper and cut it into strips. Straw a fresh cucumber. We spread the bell pepper on the dish with the first layer, add salt, add black pepper and lemon zest to taste and add quite a bit of olive oil. We will add salt, pepper and some olive oil after each laying of the next layer of salad. We spread the cucumber cut into strips with the next layer. Cut the tomato into strips and lay it out in the next layer, collecting a kind of designer. Cut the red onion in half rings, half the onion will be enough and lay out the next layer. Let the cooled breast cool and literally tear it into pieces, lay the next layer on the onion. Decorate our puff salad with a cap of carrot Korean and finely chopped greens.
Oriental salad for a holiday for your beloved is ready! I wish everyone a bon appetit!

Recipe Tips:

- Instead of olive oil, mayonnaise can be used to taste and desire.