So you definitely haven’t tried to prepare Rootlets yet. The result is amazing.
Minced chicken (from chicken) 800 g
Sausage 3 pcs
Salt 1 tsp.
A mixture of peppers 3 g
Bread 100 g
Milk 100 ml
Vegetable oil (for a pan) to taste
Breadcrumbs 100 g
Main Ingredients Chicken
Serving 10 Servings
Sausages are better to choose smoked, the taste will benefit from this. Peel them and grate. Add the pepper mixture and salt to the minced chicken fillet. Remember that sausages are over-salted, put a little less salt than usual. Soak a little bread in milk separately. almost immediately it can be squeezed out of excess moisture and, slightly rubbed, added to the forcemeat. Mix the forcemeat well. We put one spoon into the breadcrumbs and form the patties. Fry on both sides in vegetable oil. if desired, you can put out after frying. Bon Appetit!)