Fried potatoes with butter

Fried potatoes with butter


  • Main Ingredients Potato
  • Serving 2 servings


frying pan, knife, plate


The first step is to thoroughly wash the oil and remove the skin from the hats. Then chop the mushrooms finely. Then chop the potatoes into strips and chop the onion.

We send potatoes and chives to a pan with butter and fry for 5 minutes under the lid over medium heat. Then mix and fry for another 5 minutes. Add onion and salt. Fry for another 10 minutes stirring occasionally.

That's all, our dish is ready! Enjoy your meal!