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Turkey fillet with vegetables

Turkey fillet with vegetables

Ingredients for cooking turkey fillet with vegetables

  1. Turkey fillet 100 grams
  2. Olive oil 1 teaspoon
  3. Mix vegetable (frozen) 150 grams
  4. Salt to taste
  5. Spices to taste
  • Main Ingredients: Broccoli, Onion, Carrot, Zucchini, Turkey
  • Serving 1 serving

Inventory:

Frying pan, kitchen knife, spatula, cutting board.

Cooking:

Step 1: prepare the ingredients.


Wash the turkey fillet, pat dry with paper towels and cut into medium-sized cubes. Pepper, salt the poultry meat, add other spices to taste, for example, spices and herbs to taste.
Frozen vegetables do not need any preparation.

Step 2: roast the turkey.


Heat oil in a pan and put turkey in it. Fry over medium heat until slices of fillet change color and fry in some places.

Step 3: add vegetables to the turkey.


When the turkey fillet is browned, add the vegetables to it and cook for a few minutes over low heat. To taste, you can add more salt or spices.
The dish will be ready when the slices of vegetables become soft.

Step 4: serve the turkey fillet with vegetables.


Turkey fillet served hot. I’ll add boiled cereals here, for example, porridge. It turns out a delicious, hearty and healthy lunch. You can take more ingredients and cook for the whole family.
Enjoy your meal!

Recipe Tips:

- Instead of frozen vegetables, take fresh ones: broccoli, onions, carrots, zucchini, corn, bell pepper, etc.