Millet porridge with liver

Millet porridge with liver


  1. Millet 1 tbsp.
  2. Chicken liver 400 g.
  3. 1 carrot
  4. Onion 1 pc.
  5. Oil drain. 10 g
  6. Oil rust. for frying to taste
  7. Salt and pepper to taste
  • Main IngredientsMillet and Wheat
  • Serving 6 servings


Cut the liver and onions, grate the carrots on a coarse grater. Then fry the onions and carrots for about 5 minutes, add the liver, salt and pepper to taste and fry for another 10 minutes. Then pour the cereal and add 2 cups of water. Bring to a boil, add butter, cover and cook for 15 minutes.
Millet porridge is ready, bon appetit!