Bird

Chicken with Lemon and Honey

Chicken with Lemon and Honey

Ingredients for cooking chicken with lemon and honey.

  1. Chicken (breast with skin, legs, hips) 4 kilograms
  2. 2 cloves of garlic
  3. Lemon (juice and zest) 1 piece
  4. Honey 1 tablespoon
  5. Olive oil 1 tablespoon
  6. Dried herbs (basil, thyme, rosemary) 1 teaspoon with a hill
  • Main Ingredients Chicken, Honey

Inventory:

oven, baking dish, stewpan, tablespoon

Cooking:

Step 1: prepare the chicken.


Rinse and dry the parts of the chicken selected for cooking with paper towels. You can take the legs, thighs or breast, preserving her skin necessarily.
Put the prepared chicken in a baking dish.

Step 2: prepare honey-lemon sauce.


In a stewpan mix oil, honey, lemon juice with zest and herbs. Heat the mute so that the honey dissolves. You will feel a bright aroma.
Pour the resulting sauce onto the chicken on top.

Step 3: bake chicken with lemon and honey.


Preheat the oven to 190 degrees and send the chicken into it. Cook for approximately one hourso that the bird is properly baked.
Per 5 minutes Before cooking, I put thin slices of lemon on chicken slices so that they dried out a little.

Step 4: serve chicken with lemon and honey.


Serve chicken baked with lemon immediately after cooking. As a side dish, I have mushrooms fried with onions, but you can have almost anything. Real jam! But nothing is difficult to prepare this dish and no.
Enjoy your meal!

Recipe Tips:

- You can use ghee or margarine instead of vegetable.