Couscous with chicken

Couscous with chicken


  1. Couscous 200 g
  2. Water 500 ml
  3. Chicken Breast 300 g
  4. Onion 100 g
  5. Carrot 100 g
  6. Salt 1/2 tsp
  7. Vegetable oil 50 ml
  8. Ground black pepper to taste
  9. Bay leaf to taste
  10. Turmeric to taste
  11. Cinnamon to taste
  • Main ingredients
  • Serving 6 servings


Cut the onions and carrots, cut the garlic into large pieces, chop the chicken fillet into small pieces. In hot oil, fry the garlic for a couple of seconds and remove. Fry onions and carrots for 3 minutes, add the chicken fillet and stir fry for 10 minutes. Add salt, black pepper, turmeric, cinnamon and bay leaf. Pour couscous, pour boiling water, cover, turn off the heat and leave for 5-7 minutes. Couscous should bring up all the water and can be served on the table. Enjoy your meal!