Fried eggs with bacon and cherry

Fried eggs with bacon and cherry


  1. Bacon 70 gr.
  2. Butter 30 gr.
  3. Quail egg 13 pcs.
  4. Cherry Tomatoes 7 pcs.
  5. Onions 1/3 pcs.
  6. Dill to taste
  7. Salt to taste
  8. Pepper to taste
  • Main ingredients: Bacon, Tomato, Eggs, Butter, Greens
  • Serving 4 servings
  • World Cuisine


Knife, cutting board, frying pan, spatula, plate, fork


Step-by-step recipe for fried eggs: We prepare the necessary products for the preparation of the dish. An ideal fried egg should have a crispy edge, fried, but rather soft protein and a flowing yolk. Turn on the stove and heat the pan with butter. We chop the onions arbitrarily, put them in a pan and begin to pass until transparent. Cut the bacon into medium small pieces and add to the pan and fry while stirring. We cut each of the tomatoes into four parts, then finely chop the dill. Add the tomatoes to the pan and stir fry. Gently break the quail eggs into the pan and add salt and pepper to taste, continue cooking our morning dish for another 5 minutes. Add the chopped greens on top and serve the dish to the table. Bon appetit to all!
We cook deliciously, cook simply, cook fried eggs with bacon and cherry tomatoes at home together!

Recipe Tips:

- For cooking, you can use 3-4 chicken eggs.