100 pieces in half an hour! Delicious mini pies!

100 pieces in half an hour! Delicious mini pies!


  1. Puff pastry 600 grams
  2. Minced pork and beef 400 grams
  3. Mozzarella Cheese 150 grams
  4. Sunli hops 0.5 tsp
  5. Salt and pepper to taste to taste
  6. Whipped egg 1 pc.
  7. Sesame topping
  8. Flour for dusting
  • Main ingredients
  • Serving 8 servings
  • World Cuisine


1. So, first of all, prepare the filling. For the minced meat, pour the hops-suneli, salt, pepper, grated cheese on a fine grater and mix well.

2. Next, roll out a layer of dough, slightly larger than the dumplings. Dust dumplings with flour and put a layer of dough. And put the minced meat in the cells.

3. Roll out another layer of dough and cover it with minced meat, roll it with a rolling pin until there are clear lines.

4. Remove the excess dough, roll it again with a rolling pin, and shake the blanks on the table.

5. We spread them on a baking sheet covered with parchment paper, grease with a beaten egg and sprinkle with sesame seeds, and send in the oven preheated to 200 degrees for 15-20 minutes.

Enjoy your meal!