- Main Ingredients
- Serving 4 servings
oven, knife, board, plate, grater
Peel and grate the potatoes. Cut the fish into small pieces. Mix sour cream with mayonnaise. Grate the cheese. In a greased form we spread layers of potatoes and fish, grease each layer with sauce and sprinkle with salt. Spread thinly sliced tomato on top, sprinkle with cheese and bake in an oven preheated to 180 degrees. Baking time will depend on the height of the casserole, from 30 to 50 minutes.