Grilled Chicken Ingredients with Vegetables
- Chicken fillet 600 grams
- Bulgarian pepper 1-2 pieces
- Zucchini (young) 1 piece
- Onions 1-2 pieces
- Natural yogurt 1 cup
- Lime 1/2 pieces
- Parsley (chopped) 1 tablespoon
- Olive oil optional
- Salt to taste
- Ground black pepper to taste
- Main Ingredients: Onion, Pepper, Zucchini, Chicken
- Serving 4 servings
Skewers, grill, kitchen knife, cutting board.
Step 1: pickle the chicken.
Chicken fillet cut into thin strips.
Separately mix yogurt, lime juice, parsley and olive oil. Add salt and pepper to taste.
Pour the marinade over the chicken and send it to a cool place on 10-15 minutes.
At the same time, send the wooden skewers steeped in cold water so that they do not later burn out during cooking.
Step 2: pickle vegetables.
Rinse, peel and chop the vegetables into large pieces. Pour olive oil over them, and add a little finely chopped parsley and salt and pepper. Stir well to grease with oil and spices on all sides.
Step 3: grill chicken with vegetables.
Put the chicken fillet on the skewers and transfer it to the heated grill. Put pieces of vegetables next to the chicken.
Cook everything to a beautiful golden crust. It usually takes about 3-5 minutes from each side. Cook the vegetables exactly as much as the chicken, and then remove from heat and serve all together. The main thing here is a suitable temperature, that is, a heated grill or hot coals.
Step 4: serve grilled chicken with vegetables.
Serve the chicken cooked with grilled vegetables hot. This full meal will be a great lunch or dinner. Be sure to cook it on an open fire as soon as a fine day is issued. You will definitely enjoy the tender chicken meat in the yogurt marinade. This is something!
Enjoy your meal!
- Prepare garlic sauce for chicken with vegetables, for this mix natural yogurt with chopped cloves of garlic and a small amount of chopped parsley.
- If you cook chicken at home, you can do without skewers.