Video

Cake without baking cookies and cottage cheese

Cake without baking cookies and cottage cheese

Ingredients

  1. Water 60 ml
  2. Gelatin 1 tbsp. l
  3. Cottage cheese 9% 250 g
  4. Sour cream 15-20% 250 g
  5. Sugar 100 g
  6. Vanilla Sugar 10 g
  7. Chocolate chip cookies 100-120 g
  • Main ingredients
  • Serving 6 servings
  • World Cuisine

Inventory:

form 17 to 17

Cooking:


STEP 1.

Start with pouring gelatin with water, it needs to stand for a while and swell.

STEP 2.

In the meantime, do the cream. To do this, mix the cottage cheese, sour cream and sugar very well with a hand blender. You need to break all the curd lumps!

STEP 3.

When the gelatin is swollen, dissolve it in the microwave or in a water bath.

STEP 4.

Add a few tablespoons of cream to gelatin, mix. Now pour the gelatin into the cream and mix well.

STEP 5.

Putting the cake together. We spread the cookies in 1 layer, smear with cream and spread the next layer of cookies, then cream again. We got 4 layers.

STEP 6.

The cake should be frozen in the refrigerator for about 6 hours.