Video Cake without baking cookies and cottage cheese IngredientsWater 60 mlGelatin 1 tbsp. lCottage cheese 9% 250 gSour cream 15-20% 250 gSugar 100 gVanilla Sugar 10 gChocolate chip cookies 100-120 gMain ingredientsServing 6 servingsWorld CuisineInventory:form 17 to 17 Cooking:STEP 1.Start with pouring gelatin with water, it needs to stand for a while and swell.STEP 2.In the meantime, do the cream. To do this, mix the cottage cheese, sour cream and sugar very well with a hand blender. You need to break all the curd lumps!STEP 3.When the gelatin is swollen, dissolve it in the microwave or in a water bath.STEP 4.Add a few tablespoons of cream to gelatin, mix. Now pour the gelatin into the cream and mix well.STEP 5.Putting the cake together. We spread the cookies in 1 layer, smear with cream and spread the next layer of cookies, then cream again. We got 4 layers.STEP 6.The cake should be frozen in the refrigerator for about 6 hours.