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Snail cake

Snail cake

Ingredients

  1. Puff pastry 500 g
  2. Ketchup 4 tbsp
  3. Sausages 4-5 pcs
  4. Cheese 100 g
  5. Egg 1 pc
  • Main ingredients
  • Serving 6 servings

Cooking:

Roll out the puff pastry and grease with ketchup. Put the grated sausages and cheese and roll. Put in a greased mold. Top and side the egg on the cake. Bake for 30 minutes at 200 ° C. Bon appetit.