Video Snail cake IngredientsPuff pastry 500 gKetchup 4 tbspSausages 4-5 pcsCheese 100 gEgg 1 pcMain ingredientsServing 6 servings Cooking:Roll out the puff pastry and grease with ketchup. Put the grated sausages and cheese and roll. Put in a greased mold. Top and side the egg on the cake. Bake for 30 minutes at 200 ° C. Bon appetit.