Ingredients for cooking chicken with zucchini and tomatoes
- Chicken fillet 250 grams
- Zucchini 1-2 pieces (depending on size)
- Cherry Tomatoes 5-6 pieces
- Green onion 2 feathers
- Dried basil 1/2 teaspoon
- Olive oil 2-3 tablespoons
- Chicken broth (water) 1/3 cup
- Grated cheese 50 grams
- Salt to taste
- Ground pepper to taste
- Main Ingredients: Zucchini, Tomato, Chicken
- Serving 2 servings
Grater, frying pan, kitchen knife, cutting board, spatula.
Cooking chicken with zucchini and tomatoes:
Step 1: prepare the ingredients.
Rinse the chicken fillet, dry it with towels and cut into small cubes, as they say, for one bite.
Zucchini should be washed and grated with thin strips. If the zucchini is young, then you don’t even have to clean it. Of these courgettes, by the way, this is the tastiest dish.
Rinse the tomatoes and cut into quarters.
Chop green onions with a knife into thin rings.
Step 2: fry the chicken.
Heat olive oil in a pan and add green onions to it. Stir fry, about 3 minutes.
Add chicken fillet to the onion and continue to fry everything until the color of the meat becomes evenly pale on all sides.
Step 3: add vegetables to the chicken.
Add chopped cherry tomatoes to the chicken skillet.
And immediately add the coarsely grated zucchini.
Mix everything carefully.
Step 4: stew chicken with zucchini and tomatoes.
Salt, pepper, season with dried basil and season with chicken stock or water. Bring everything to a boil and simmer for 6-7 minutes or until tender (meat and zucchini will become soft, and the tomatoes will boil somewhat).
Step 5: serve chicken with zucchini and tomatoes.
Put chicken with zucchini and tomatoes on a plate and serve. The dish comes out delicious, both hot and cold.
And if you serve hot chicken with vegetables, you can first sprinkle it with grated cheese and wait until it melts a little. It turns out you lick your fingers!
Enjoy your meal!
- As a side dish for chicken with zucchini and tomatoes, boiled rice is perfect, you get a hearty and at the same time light lunch dish.