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Chicken breast with mozzarella and tomato

Chicken breast with mozzarella and tomato

Ingredients for making chicken breast with mozzarella and tomatoes.

  1. Chicken breast 1 piece
  2. Mozzarella 100 grams
  3. Cherry tomatoes a few pieces
  4. Fresh basil several leaves
  5. Olive oil 1 tablespoon
  6. Salt to taste
  7. Peppers mix to taste
  • Main Ingredients Tomato, Chicken, Cheese
  • Serving 2 servings

Inventory:

Bakeware, oven, kitchen knife, cutting board.

Cooking:

Step 1: prepare the ingredients.


Rinse the chicken breast, peel off the skin and cut the fillet from the bones. Cut the resulting fillet from above with a knife to make deep transverse strips.
Rinse the cherry tomatoes and divide each in half.
Cut mozzarella cheese into thin slices.
Rinse the basil, dry and divide into leaves.

Step 2: stuff the breast with mozzarella and tomatoes.


Season the prepared fillet with salt and pepper, grate with vegetable oil. Insert slices of mozzarella, cherry tomatoes and basil into the cuts.

Step 3: bake chicken breast with mozzarella and tomatoes.


Preheat the oven to 180-190 degrees. Transfer the chicken breast to the baking dish and send it to cook for 35-40 minutes.

Step 4: Serve the chicken breast with mozzarella and tomatoes.


Hot chicken breast with mozzarella served to the table, boiled rice and a salad of fresh vegetables are suitable as a side dish. You can also find this dish under the name "caprese chicken" because of its similarity with the famous Italian appetizer. Serve her for a family or festive dinner.
Enjoy your meal!

Recipe Tips:

- Cover the chicken fillet form with foil for baking time so that the meat turns out without a crust on top.

- Pour sour cream on the chicken breast before baking. This is a slightly different option, but it is also very tasty.