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Cheese cakes

Cheese cakes

Cheese Cake Ingredients

  1. Flour 1.5 stack.
  2. Salt 1h. a spoon
  3. Dry mustard 1 teaspoon
  4. Butter 50-60 g
  5. Milk 0, 5 stack.
  6. Hard cheese 120 g
  7. Baking powder 1 teaspoon (with a slide)
  • Main ingredients: Milk, Cheese, Flour
  • Serving 10 Servings

I always bake such cakes on nature, and since warm, sunny days are approaching, very soon their season will open. I always make a double serving, because they are quickly eaten.

Cooking cheese cakes: