Ingredients
- Beijing cabbage 400 grams
- canned mushrooms 0.5 l.
- cucumber (large) 1 pc.
- green peas 320 grams
- greens - optionally to taste
- lean mayonnaise or dressing with mayonnaise
- Main Ingredients: Cabbage, Cucumber
- Serving 6 servings
- World Cuisine
Inventory:
board, knife. salad bowl.
Cooking:
Peking cabbage and cucumber cut into thin strips. Rinse the mushrooms and cut into small pieces. Drain excess liquid from green peas, rinse. In a salad bowl, combine all the ingredients, salt and season as you wish - lean mayonnaise, mayonnaise sauce or vegetable oil. Lenten salad with Peking cabbage and mushrooms ready! You can eat it right away. For a more detailed recipe, see the video.Enjoy your meal!
