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French Chicken Cutlets

French Chicken Cutlets

French Chicken Cutlet Ingredients

  1. Chicken Breast 1 piece (without skin and bones)
  2. Eggs 2 pieces
  3. Grated cheese 2 tablespoons
  4. Sour cream 2 tablespoons
  5. Wheat flour 2 tablespoons
  6. Garlic green few leaves
  7. 1/2 parsley bunch
  8. Green onion 1/2 bunch
  9. Dill 2 branches
  10. Salt to taste
  11. Ground black pepper to taste
  12. Vegetable oil for frying
  • Main ingredients: Chicken, Cheese, Sour cream, Greens
  • Serving 4 servings

Inventory:

Frying pan, kitchen knife, cutting board, plate, tablespoon, paper towels.

Cooking:

Step 1: chop the chicken.


Chicken fillet, cleaned properly of skin and bones, cut into small cubes with a knife. You do not need to pass it through a meat grinder or a blender, the pieces of meat should remain large enough. Pepper and salt the chicken.

Step 2: prepare the mass for cutlets.


In a bowl, beat the chicken eggs with sour cream and flour. Add chopped chicken, chopped herbs and grated cheese. Mix well to make the mass more uniform.

Step 3: french fried chicken meatballs.


Heat vegetable oil in a pan and put chicken cutlets in a tablespoon in it. Place the cutlets at a certain distance from each other so that they do not stick together.

Sauté on medium heat until golden brown on both sides. Then put the chicken cutlets on a paper towel to remove excess oil, and you can serve it to the table!

Step 4: serve the chicken cutlets in French.


Serve chicken cutlets in French as hot as the main course or as a delicious snack. You can offer them cheese, sour cream or garlic sauce, as well as pickles, as a crunchy addition.
Enjoy your meal!

Recipe Tips:

- Instead of chicken, you can use a turkey. Just finely chop it and further according to the recipe.

- If you think the breast is too dry for cooking cutlets, use chicken thigh meat. Or 50 to 50.