- 2 eggs
- Powdered Sugar 2 tbsp
- Pinch of salt
- Ricotta 4 tbsp
- Flour 4 tbsp with a slide
- Milk 100 ml.
- Vegetable oil for frying
- Main Ingredients Eggs
pan, whisk, plate, spatula
Step 1: prepare the dough.
Separate the yolks from the proteins. Whip the squirrels in a thick and lush foam, as on meringue.
Mix the yolks with powdered sugar and salt. Then add flour and milk to them. Stir until a homogeneous consistency and only then add the egg whites, carefully interfering them with a spatula so as not to disrupt the airy consistency.
Step 2: fry the pancakes.
Lightly grease the pan with oil, heat it and spread the dough with a tablespoon. Fry the pancakes on low heat under the lid for 1-2 minutes, then turn over and fry for about a minute.
Finished pancakes rosy and lush.
Step 3: serve the ricotta fritters.
Serve ricotta fritters with jam, jam, with the same ricotta or sour cream. Delicious breakfast and dessert.
Enjoy your meal!