Video Crispy Tea Kegs IngredientsPuff pastry 500 gramsCurd 150 gramsSour cream 1 tbspSugar 2 tbspEgg 1 pc.Vanilla sugar 1 tspPowdered sugar to tasteMain Ingredients Puff PastryServing 5 servings Cooking:Cut out circles and rings from puff pastry. Glue with water. Mix cottage cheese, egg, sugar, vanilla sugar and sour cream. Fill the middle with curd filling. Bake at 180 degrees for 20 minutes. Sprinkle with powdered sugar.