Video

Pigtail with minced meat and cheese

Pigtail with minced meat and cheese

Ingredients

  1. Stuffing 400 g
  2. Provencal herbs 1 tbsp. l
  3. Mustard 2 tsp
  4. Ketchup 3 tbsp. l
  5. Cheese 150 g
  6. Puff pastry (yeast-free) 400 g
  7. Egg 1 pc.
  8. Sesame 1 tbsp. l
  • Main Ingredients Beef, Pork
  • Serving 5 servings
  • World Cuisine

Inventory:

pan

Cooking:


STEP 1.

First, fry the minced meat with Provencal herbs, mustard and ketchup until cooked.

STEP 2.

Grate cheese or cut into cubes.

STEP 3.

Roll out the puff pastry and cut into 3 strips.

STEP 4.

Stuff 2 strips with minced meat, and the remaining with cheese.

STEP 5.

Weave a pigtail, coat with an egg and sprinkle with sesame seeds.

STEP 6.

Bake a cake for 30 minutes at 180 ° C