Sweet loaf croutons with egg

Sweet loaf croutons with egg


  1. egg 1 pc.
  2. sugar 1 tbsp with a slide
  3. loaf 2 slices
  4. cooking oil
  • Main Ingredients
  • Serving 1 serving


Cooking method

1. Add 1 tablespoon to the egg. sugar without a hill (since we need a pinch of sugar a little later). Beat with a fork.

2. Cut the slices of the loaf in half.

3. Heat the pan, add vegetable oil.

4. Dip each slice in an egg and place in a pan.

5. Fry over low heat until golden brown.

6. Immediately when you turn the croutons from one side to the other, sprinkle the fried side with a pinch of sugar. Fry the other side until golden brown.

7. Hot and sweet croutons are ready. They are delicious both hot and cold. Have a nice tea party!