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Easter cake on the festive table

Easter cake on the festive table

Ingredients

  1. Flour premium 1 kg.
  2. Baked milk 0.5 l.
  3. Butter 200 gr.
  4. Fresh pressed yeast 50 gr.
  5. Chicken egg 6 pcs.
  6. Sugar 250 gr.
  7. Vanilla sugar 2 tsp
  8. Turmeric 1 tsp
  9. Candied fruits 100 gr.
  10. Raisins 100 gr.
  11. Vegetable oil 1 tbsp
  12. A mixture of walnut to decorate Easter cake.
  • Main Ingredients Eggs, Milk, Butter, Nuts, Flour, Yeast Dough, Sugar
  • Serving 5 servings
  • World Cuisine

Inventory:

Knife, cutting board, whisk, oven, large bowl, spatula, baking sheet, bowl, mixer, tablespoon, teaspoon

Cooking:

Step-by-step recipe for cooking cakes: We prepare the necessary products for baking cakes. First of all, put the dough on a dough and add 0.5 grams of warm baked milk to 0.5 liters. yeast, also add 2 tablespoons. sugar, so that the dough and 3 tablespoons rise faster. flour. and mix the base. Add 3 tablespoons to the dough. flour and mix well again. Break 6 room temperature chicken eggs into a separate bowl, add the remaining sugar to them and beat with a mixer, it is desirable that the sugar dissolves. Add 200 g to the egg mass. butter, 1 tsp turmeric, 2 tsp vanilla sugar and mix well with a whisk. Pour the well-risen dough into the egg mixture, mix until smooth, pour into a large container and add the flour in parts, sifting through a sieve and mixing thoroughly. Bake 100 g. well-washed raisins in flour and pour into the dough, add 100 gr. candied fruit and mix well so that everything is evenly distributed in the dough. Cover the prepared dough with a towel and put it in a warm place. After raising the dough after an hour, we lubricate the table and hands with vegetable oil and spread the dough. Knead the dough with your hands, release carbon dioxide and saturate it with oxygen for 7-10 minutes. About two kilograms of the resulting dough are placed in the prepared forms, a teaspoon moistened with vegetable oil straightens the unevenness of the dough in the forms. Cakes of Easter cakes are carefully placed on a baking sheet, covered with a towel and then put on the proofing. After 1.5 hours, our cakes of cakes are carefully placed in a preheated oven to 160 degrees for 25 minutes, then lowering the oven temperature to 150 degrees, we cook for another 30 minutes. After removing the ready-made and fragrant cakes from the oven, we begin to prepare the protein cream. Put protein from one egg in a bowl, add a pinch of citric acid, 50 g. icing sugar and beat with a mixer to hard peaks. On top, grease the cakes with cream, decorate with candied fruit, nut mixture, raisins and walnuts. Add dye to the remaining protein cream, mix well and cover cakes on top, decorate with sugar paste, snowflakes, patterned stars, and roses. We cook deliciously, cook simply, cook wonderful holiday cakes at home together!