- Chicken fillet 2 pcs.
- 2 eggs
- Flour 1/2 tbsp.
- Universal seasoning 1 tbsp
- Pepper to taste
- Sweet paprika to taste
- Hot paprika
- Corn flakes 2 tbsp.
- Vegetable oil for frying
- Main Ingredients Chicken
- Portion 3-4
frying pan, spatula, plate, fork
Step 1: prepare the chicken fillet.
Cut the chicken fillet into thin slices along.
Beat eggs in a bowl, add flour, pepper and universal seasoning ... Dip the chicken fillet in the mixture and mix well. Cover and refrigerate for an hour or overnight (if there is time, if not, go to the next step).
If the egg-flour mixture is too thick, dilute it with a small amount of water.
Step 2: Fry Chicken Fillet In Cornflakes.
Heat enough vegetable oil in a pan.
Soak the chicken fillet soaked in the egg and flour mixture in corn flakes mixed with paprika, and then send to fry until golden brown on both sides.
Dip the fillet with a paper towel and serve.
Step 3: Serve the Corn Fried Chicken Fillet.
Serve the chicken flakes fried in corn flakes hot, as a garnish all the same that you usually serve to the chicken is suitable.
Enjoy your meal!