Curd Easter with strawberries

Curd Easter with strawberries


  1. Curd fat content from 9% to 0.5 kg.
  2. Cream 20% fat. 200 gr.
  3. Butter 100 gr.
  4. Sugar 100 gr.
  5. Chicken egg 2 pcs.
  6. Strawberries 300-400 gr.
  7. Candied fruit 50 grams.
  8. Vanilla sugar 1 teaspoon l
  9. Chocolate for decoration
  • Main Ingredients Eggs, Strawberries, Cottage Cheese, Butter, Cream, Cocoa and Chocolate, Sugar
  • World Cuisine


Knife, cutting board, shape, large bowl, mixer, whisk, spatula, small tins, tablespoon, teaspoon.


A step-by-step recipe for preparing curd Easter: Break two chicken eggs in a stewpan, add 100 gr. sugar, 200 ml. 20% cream, 1 teaspoon vanilla and stir well. We put the stewpan on a stove warmed slightly above average temperature, prepare the sauce for 2-3 minutes, lowering the degree of the stove and stirring, then set to cool. We wipe the cottage cheese through a sieve, which is absolutely necessary to make it airy and keep well during cooking form. Grind the dried candied fruit and chop the strawberries into a small cube, leaving several berries for decoration. Add 100 gr. butter in a saucepan and mix. In a bowl with cottage cheese, spread candied fruit, strawberries, pour the sauce obtained in the saucepan and mix thoroughly. We cover the baking dish with double wet gauze and put it into it, densifying well, the curd mass and cover with gauze. We place the mold with Easter in a convenient container, press the mold on top with a press so that the liquid drains and remove it for 10-12 hours in the refrigerator. After the time has passed, we remove the form, remove the cheesecloth and begin to decorate Easter with strawberries cut into thin slices and melted chocolate. We cook deliciously, cook simply, cook the curd Easter at home together! Happy Holidays Sunday and enjoy your meal!