- Banana 2 pcs.
- 2 eggs
- Main ingredients
frying pan, plate, fork, spatula
Step 1: crush bananas.
Bananas must be very ripe. Peel them and crush with a fork into porridge.
If the bananas are not ripe enough, heat them in the oven for several minutes (directly in the peel).
Step 2: add the eggs.
Add eggs and mix thoroughly until smooth.
You can do nothing for yourself and beat with a blender or mixer. The dough will turn out liquidish.
Step 3: fry the banana fritters.
Heat a little frying oil in a pan. And using a tablespoon, lay out the dough (1 tablespoon = 1 pancakes).
Cook until golden brown on one side (approximately 2-3 minutes), and then turn over and fry the second as much until the pancakes are ready.
Step 4: serve banana pancakes.
Serve the banana pancakes hot and warm. It is possible with sour cream, with jam, with chocolate topping, honey and jam. In any case, it will be very tasty! Try it for sure.
Enjoy your meal!