Video

Kulich from the refrigerator

Kulich from the refrigerator

Ingredients

Opara

  1. Sugar 2 tbsp. l
  2. Fresh yeast 60 g
  3. Milk 50 ml

Dough

  1. Flour 500 g
  2. Butter 150 g
  3. Vanilla Sugar 10 g
  4. 5 eggs
  5. Salt 1 pinch
  6. Sugar 1 tbsp.
  7. Milk 150 ml

Filling

  1. Candied fruits 150 g
  2. Lemon zest 1 tbsp. l

Glaze

  1. Protein 1 pc.
  2. Icing sugar 200 g
  • Main Ingredients Yeast Dough
  • Serving 5 servings
  • World Cuisine

Inventory:

molds for cakes

Cooking:


STEP 1.

For dough, mix sugar, yeast and milk, and start the dough.

STEP 2.

For the test, take 5 eggs, beat them with a pinch of salt.

STEP 3.

In a large bowl, sift 500 g of flour, add sugar, vanilla sugar, milk, melted butter, beaten eggs, and a suitable sponge. Mix everything with a mixer for about 10 minutes.

STEP 4.

Cover the dough for Easter cakes with cling film and refrigerate for 1 hour.

STEP 5.

Add candied fruits or raisins, zest of 1 lemon and put them into the shapes in the dough.

STEP 6.

Bake Easter cakes for 35 minutes at a temperature of 180 ° C.

STEP 7.

Decorate as you see fit.