Universal yeast dough

Universal yeast dough


  1. water 300 ml.
  2. 25 g yeast
  3. sugar 1 tbsp
  4. flour 500 g
  5. salt 1 tsp
  6. vegetable oil 2 tbsp
  • Main ingredients
  • Serving 1 serving


We add yeast and sugar to warm water, mix and send for 10 minutes to a warm place.

Sift the flour and add to the approached yeast.

Knead the dough well, beat, add vegetable oil and knead well again. We clean in a warm place for 1.5 hours.

Our dough has increased by about 3 times, you can form products and bake!) Bon appetit!)