Bird

Cream Cheese Chicken Breast

Cream Cheese Chicken Breast

Ingredients

The main

  1. Chicken fillet 800 gr.
  2. Olive oil 50 ml.
  3. Seasonings for chicken 2 tbsp.
  4. Cream cheese 200 gr.
  5. Greek yogurt 200 gr.
  6. Mozzarella 200 gr.
  7. Parsley to taste
  8. Salt to taste
  9. Pepper to taste

Serving

  1. Sweet pepper to taste
  2. Red onion to taste
  3. Parsley to taste
  4. Cherry Tomatoes to taste
  • Main Ingredients Chicken
  • Serving 4 servings

Inventory:

grater, board, knife, spoon, oven

Cooking:

Step 1: prepare the ingredients.


Combine chicken with butter and seasoning. Let it marinate a little, if you have time, let the chicken lie in spices for an hour or so. But if there is no time - it's okay, grease the fillet thoroughly and put it on a baking tray.

Step 2: bake chicken breast with cream cheese.


Mix cream cheese with Greek yogurt and herbs, and then grease the chicken fillet on top.
Sprinkle with grated mozzarella.
Bake the chicken and cheese in preheated before 180 degrees oven for 30-45 minutes or until the meat is cooked, and the cheese on top is not baked until golden brown.

Step 3: Serve the chicken breast with cream cheese.


While the chicken is cooking, cut the vegetables for the salad into small pieces. They are perfect for our dish, emphasizing its taste.

Step 4: Serve the chicken breast with cream cheese.


Chicken breast, baked under cream cheese, turns out to be tender, juicy, and just stunned how delicious.
Enjoy your meal!