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Vegetable cutlets. Three tastes

Vegetable cutlets. Three tastes

Ingredients

Beetroot:

  1. oatmeal 150 g.
  2. beets 450 g
  3. onion to taste
  4. parsley to taste
  5. salt to taste
  6. pepper to taste

Cabbage:

  1. cabbage 400 g
  2. semolina 4 tbsp
  3. eggs 1 pc.
  4. onion to taste
  5. parsley to taste
  6. salt to taste
  7. pepper to taste
  8. thyme to taste
  9. garlic 2 pcs.

Carrot:

  1. carrots 3 pcs.
  2. eggs 1 pc.
  3. semolina 80 g.
  4. onion to taste
  5. turmeric 1 tsp
  6. salt to taste
  7. pepper to taste
  • Main Ingredients Cabbage
  • Serving 10 Servings

Cooking:



For beetroot patties, boil the beets and grate on a medium grater. Grind oatmeal, add all other ingredients, mix, let stand for 10 minutes, sculpt cutlets. Bake in the oven at 180 ° C for 15 minutes, turn over and another 15 minutes.

For cabbage cutlets, chop cabbage, boil for 10 minutes, lightly fry the onion, mix all the ingredients, leave for 10 minutes, sculpt the cutlets. Bake in the oven at 180 ° C for 15 minutes, turn over and another 15 minutes.

For carrot cutlets, we rub the carrots on a medium grater, add all the other ingredients, mix, leave for 10 minutes, sculpt the patties, sculpt the patties. Bake in the oven at 180 ° C for 15 minutes, turn over and another 15 minutes. Enjoy your meal!)