- cottage cheese 300 gr
- flour 120 gr
- sugar 4 tbsp
- egg 1 pc
- salt pinch
- Main ingredients
- Serving 3 servings
I curd the cottage cheese, sugar, salt, the egg with a fork, then add the sifted flour, knead the dough.
I sprinkle the table with flour and put the dough on the table, slightly stir in the flour and divide the dough into two parts.
I roll a thin tourniquet and cut into small pieces.
After boiling water, I lower the dumplings into the water and after they pop up I cook another 2 to 3 minutes.
Hot serve on the table pouring melted butter or sour cream.
Enjoy your meal!!!