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Easter cake

Easter cake


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Ingredients

  1. Puff pastry 500 g
  2. Adyghe cheese 500 g
  3. Frozen spinach 300 g
  4. Sour cream 2 tbsp. l
  5. Eggs 6 pcs.
  6. Parmesan 50 g
  7. Salt to taste
  8. Pepper to taste
  • Main Ingredients Puff Pastry
  • Serving 6 servings
  • World Cuisine

Inventory:

detachable form

Cooking:


STEP 1.

First of all, unfreeze spinach and drop it onto a sieve so that the glass is excess liquid.

STEP 2.

Grate the cheese and mix with spinach, salt, pepper and sour cream.

STEP 3.

Roll out the puff pastry (square or connect 2 rectangular pieces) a little and lay in a mold.

STEP 4.

Lay out the filling.

STEP 5.

In the filling with a well-washed egg, make 6 recesses so that an egg fits in each of the recesses.

STEP 6.

Beat 1 egg into each well.

STEP 7.

From above everything is well covered with parmesan or any other hard cheese.

STEP 8.

Roll out another same piece of dough and cover them with a pie. Trim the excess edges of the dough and pinch.

STEP 9.

Lubricate the cake with a beaten egg and send to bake in an oven preheated to 180 ° C for 30-35 minutes until a beautiful golden color.



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