Salads

Macaroni Salad with Salami, Corn and Peas

Macaroni Salad with Salami, Corn and Peas

Ingredients

  1. Pasta (boiled) 8 tbsp.
  2. Salami 50 g
  3. Canned corn 3 tbsp
  4. Canned peas 3 tbsp
  5. Red onion 1 pc. (small)
  6. Mayonnaise 1 tbsp
  7. Natural yogurt 1 tbsp.
  8. Salt to taste
  9. Pepper to taste
  • Main ingredients: Corn, Pasta
  • Serving 3 servings

Inventory:

Colander, plate, knife, board, tablespoon

Cooking:

Step 1: prepare the corn and peas.


Canned corn and peas should be washed with cold water, tossed onto a sieve. Let the water drain.

Step 2: chop the salami and onion.


First, cut the salami into thin slices and then into cubes.
Chop the onion in the same way, not at all large.

Step 3: mix the ingredients.


Put the corn, peas, salami and onions in a plate, add chilled and boiled pasta.

Season with mayonnaise and natural yogurt, salt, pepper and mix well. You can serve it to the table!

Step 4: serve pasta salad with salami, corn and peas.


A pasta salad with salami, corn and peas is hearty enough to be served for lunch or dinner. This is a simple recipe for a delicious dish for those who want to save time and effort.
Enjoy your meal!