- Pasta (boiled) 8 tbsp.
- Salami 50 g
- Canned corn 3 tbsp
- Canned peas 3 tbsp
- Red onion 1 pc. (small)
- Mayonnaise 1 tbsp
- Natural yogurt 1 tbsp.
- Salt to taste
- Pepper to taste
- Main ingredients: Corn, Pasta
- Serving 3 servings
Colander, plate, knife, board, tablespoon
Step 1: prepare the corn and peas.
Canned corn and peas should be washed with cold water, tossed onto a sieve. Let the water drain.
Step 2: chop the salami and onion.
First, cut the salami into thin slices and then into cubes.
Chop the onion in the same way, not at all large.
Step 3: mix the ingredients.
Put the corn, peas, salami and onions in a plate, add chilled and boiled pasta.
Season with mayonnaise and natural yogurt, salt, pepper and mix well. You can serve it to the table!
Step 4: serve pasta salad with salami, corn and peas.
A pasta salad with salami, corn and peas is hearty enough to be served for lunch or dinner. This is a simple recipe for a delicious dish for those who want to save time and effort.
Enjoy your meal!