Ingredients for cooking chicken with vegetables in soy sauce.
- Chicken fillet 300 grams
- 3 carrots
- Onion 2 pieces
- Bulgarian pepper 1/2 pieces
- Soya sauce to taste
- Starch 1 tablespoon
- Garnish Rice
- Vegetable oil for frying
- Main Ingredients: Onion, Carrot, Pepper, Chicken
- Serving 4 servings
Frying pan (wok), kitchen knife, cutting board, spatula.
Step 1: prepare the chicken with vegetables.
Rinse the chicken, dry it with towels, cut into thick cubes, cover it with starch and pour a small amount of soy sauce. Mix chicken and marinade well and let it stand 30 minutes.
While the chicken is pickling, rinse the vegetables, peel them and cut the carrots and pepper into strips or strips, and the onions into rings.
Rinse well and set to boil in salted water until tender.
Step 2: fry the chicken and vegetables.
Prepare two pans, as vegetables and chicken must first be fried separately. Heat oil in both pans, send the chicken fillet in one and fry it until tender.
In another pan, first fry the onion until golden, then send the pepper to it, mix and fry together for a couple more minutes, and then add the carrots. Fry the vegetables until they are soft, but try not to overexpose them so that inside the pepper and carrot retain crunch.
When the chicken and vegetables are ready, combine them in one of the pans and add some more soy sauce to taste. Warm up and serve to the table.
Step 3: serve chicken with vegetables in soy sauce.
Put the cooked rice on a plate, and on top of it, like on a feather bed, place the pieces of chicken and vegetables fried with soy sauce. This is such a simple and incredibly tasty dinner. At home, everything is eaten without a trace. I hope you enjoy it too.
Enjoy your meal!
- You can sprinkle ready-made chicken with vegetables sesame seeds, it improves not only the appearance of the dish, but also your appetite.