- canned tuna 1 can;
- potatoes 3 pcs.;
- carrots 3 pcs.;
- eggs 3 pcs.;
- dill greens 1 bunch;
- mayonnaise 20 grams.
- Main Ingredients Tuna, Carrot
- Serving 3 servings
- World CuisineItalian Cuisine
pan, dish, grater, salad ring, spoon.
Boil carrots and potatoes, cool, peel and grate on a medium grater. Boil eggs, cool in cold water and grate also. Drain the excess liquid from the tuna and mash it with a fork. Lay the salad in layers:
- Potato layer;
- Canned Tuna Layer:
- Carrot layer + mayonnaise mesh;
- Egg layer + mayonnaise mesh.
Top the salad with garnished with chopped dill and serve.
Canned Tuna Salad ready! A more detailed cooking process, see the video. Enjoy your meal!