Canned Tuna Salad

Canned Tuna Salad


  1. canned tuna 1 can;
  2. potatoes 3 pcs.;
  3. carrots 3 pcs.;
  4. eggs 3 pcs.;
  5. dill greens 1 bunch;
  6. mayonnaise 20 grams.
  • Main Ingredients Tuna, Carrot
  • Serving 3 servings
  • World CuisineItalian Cuisine


pan, dish, grater, salad ring, spoon.


Boil carrots and potatoes, cool, peel and grate on a medium grater. Boil eggs, cool in cold water and grate also. Drain the excess liquid from the tuna and mash it with a fork. Lay the salad in layers:

  1. Potato layer;
  2. Canned Tuna Layer:
  3. Carrot layer + mayonnaise mesh;
  4. Egg layer + mayonnaise mesh.

Top the salad with garnished with chopped dill and serve.

Canned Tuna Salad ready! A more detailed cooking process, see the video. Enjoy your meal!