Video

Shish kebab in onion marinade

Shish kebab in onion marinade

Ingredients

  1. Pork (shoulder) 1 kg
  2. Onions 4 large onions (600 g)
  3. Salt 1 tbsp. l (10 g)
  4. Pepper 1/2 tsp
  5. Smoked paprika 1 tsp.
  • Main Ingredients
  • Serving 4 servings
  • World Cuisine

Inventory:

barbecue

Cooking:


Cut the meat into pieces convenient for you.
Cut the onions into rings and fold to the meat.
Add spices and mix well.
Cover and send to the refrigerator for 2-3 days, it takes so much time for the meat to empty the juice and absorb it back.
Fry the kebab, constantly scrolling skewers, so as not to get black, charred crusts.